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The Chateau is part of a program based on an environmently friendly agriculture. The Agricultural State Institute acts as a
partner on this program.
Moreover we have stricter criteria than what is required by the AC (30 hectolitres by
hectares instead of 45 hectolitres by hectares required).
A ground work is done to positively lead the vineyard to the best quality
: replacement, optimization of terroir and vine...Everything is done to respect wine obtained by the alliance of tradition
and modernity.
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